Menu
Our menu features flavorful new riffs on ‘old’ favorites accompanied by an eclectic selection of craft beers, wines, and liquors—including an extensive variety of fine bourbons. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm, friendly smile to all we welcome in our door.
COCKTAILS
-
Rose Sangria
Rose Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda
$9
-
Daisy Picante
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
White Mule
Bourbon, Lime, Ginger, Soda
$9
-
Old One & A Cold One
Shot of Old Overholt & PBR Tall Boy
$16
-
Basic Batches
Any House Spirit, add a Mixer
$11
BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
PBR Tall Boy
$7
WINES
-
Cinsault Syrah Rose
Laurent Perrier, Languedoc-Roussillon, France
$9
-
Pinot Noir
Guenoc, CA
$9
-
Pinot Grigio
Villa Sandi, Italy
$9
KITCHEN HOURS:
Monday: 12pm - 10pm
Tuesday- Friday: 12pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
BAR SNACKS
-
BAR NUTS
Sweet and Salty Mixed Nuts
$6
-
MARINATED OLIVES
Citrus, Garlic Confit, Herb, Olive Oil
$8
TO START
-
DEVILED EGGS
Crispy Shallots
$10
-
PRETZEL
Curried Mustard, Beer Cheese
$14
-
BABY BACK RIBS
Hoisin Barbecue Sauce, Dry Rub, Sesame
$18
-
MUSHROOM TART
Goat Cheese Custard, Thyme, Caramelized Onion, Herb Salad
$10
-
SMOKED FISH DIP
Caper, Shallot, Lemon, Dijon, Everything Cracker
$12
SALADS & BOWLS
-
PROTEINS
Grilled Chicken Breast $11
Seared Salmon $14
-
KALE
Farro, Quinoa, Cucumber, Pecorino, Roasted Pepper Vinaigrette
$15
-
CRUNCH BOWL
Shredded Cabbage, Piquillo, Cashews, Sesame Seed, Onion, Sweet Chili Vinaigrette
$16
-
CAESAR SALAD
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
CHOPPED SALAD
Romaine, Tomato, Onion, Avocado, Lemon Herb Dressing
$15
-
GRAIN SALAD
Arugula, Quinoa, Apples, Shaved Almonds, Onion, Radish, Dijon Vinaigrette
$15
CHICKEN POT PIE
-
CHICKEN POT PIE
Like Grannies, We Miss Her Too!
$24
HANDHELDS
-
B.L.A.T.
Slab Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, Fries
$16
-
BLACKENED CHICKEN
Lettuce, Tomato, Swiss, Rosemary Garlic Aioli, Salad
$18
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Salad
$16
-
WOT BURGER
Brisket Blend, Tavern Sauce, Cheddar, Bacon, Pickle, Little Gem, Fries
$23
-
CRISPY FISH
Tomato, Tartar Sauce, Pickled Onion, Lettuce
$18
-
FRENCH DIP
Sliced Prime Rib, Ciabatta, Jus, Dijonnaise, Fries
$25
SIDES
-
FRENCH FRIES
Trio of Dipping Sauces
$9
-
PETITE SALAD
Market Greens, Dijon Vinaigrette
$10
-
BRAISED CABBAGE
Caramelized Onion, Roasted Apple
$8
-
GLAZED CARROT
Honey Horseradish Glaze, Chive
$8
SWEETS
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
$12
-
CRÉME BRÛLÉE
Vanilla Custard, Burnt Candy Top
$10
-
CHOCOLATE POT DE CRÉME
Sour Whip, Amarena Cherry
$9
-
APPLE CRISP
Almond Crumble, Vanilla Gelato
$14
NYU Lunch Box
10% off with your valid NYU ID
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
KITCHEN HOURS:
Monday: 12pm - 10pm
Tuesday- Friday: 12pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
BAR SNACKS
-
BAR NUTS
Sweet and Salty Mixed Nuts
$6
-
MARINATED OLIVES
Citrus, Garlic Confit, Herb, Olive Oil
$8
TO START
-
DEVILED EGG
Crispy Shallot
$10
-
BURRATA
Heirloom Tomato, Pesto, Grilled Bread
$16
-
PRETZEL
Curried Mustard, Beer Cheese
$14
-
BABY BACK RIBS
Hoisin Barbecue Sauce, Dry Rub, Sesame Seeds
$18
-
SHRIMP COCKTAIL
Classic
$21
-
MUSHROOM TART
Goat Cheese Custard, Thyme, Caramelized Onion, Herb Salad
$10
-
FRIED PICKLES
“Ricks Picks”, Sriracha Ranch
$9
-
SMOKED FISH DIP
Caper, Shallot, Lemon, Dijon, Everything Cracker
$12
GREENS AND SUCH
-
PROTEINS
Grilled Chicken Breast $11
Seared Salmon $14
-
KALE
Farro, Quinoa, Cucumber, Pecorino, Roasted Pepper Vinaigrette
$15
-
CRUNCH BOWL
Shredded Cabbage, Piquillo, Cashews, Sesame Seed, Onion, Sweet Chili Vinaigrette
$16
-
CAESAR SALAD
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
FRENCH DIP
-
FRENCH DIP
Sliced Prime Rib, Ciabatta, Jus, Dijonnaise, Fries
$25
LARGE PLATES
-
MARKET FISH
Runner Beans, Yellow Pole Beans, Green Beans, Tomato, Herb Beurre Blanc
$29
-
STRIP STEAK
12 oz, Roquefort Mâitre d’ Butter, Fries, Dijonnaise
$41
-
1/2 ROAST CHICKEN
Bone out, Mash, Glazed Carrots, Jus
$36
-
PORK CHOP
Braised Cabbage, Sweet Whiskey Apples, Caramelized Onion, Mash
$38
-
CHICKEN POT PIE
Like Grannies, We Miss Her Too!
$24
-
FAROE ISLAND SALMON
Parsnip Pureé, Shallots, Green Beans
$28
-
FISH AND CHIPS
Cod, Tartar, Mushy Peas, Malt Vinegar
$27
-
MUSHROOM BOLOGNESE
Fettuccine, Pesto, Pecorino, Bread Crumbs
$25
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Brioche, Salad
$19
-
WOT BURGER
Brisket Blend, Tavern Sauce, Cheddar, Bacon, Pickle, Little Gem, Fries
$23
SIDES
-
FRENCH FRIES
Trio of Dipping Sauces
$9
-
GRAVY AND MASH
Pecorino Crust, Bread Crumbs
$10
-
PETITE SALAD
Market Greens, Dijon Vinaigrette
$10
-
BRAISED CABBAGE
Caramelized Onion, Roasted Apple
$8
DESSERT
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
$12
-
CRÉME BRÛLÉE
Vanilla Custard, Burnt Candy Top
$10
-
CHOCOLATE POT DE CRÉME
Sour Whip, Amarena Cherry
$9
-
APPLE CRISP
Almond Crumble, Vanilla Gelato
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
FIZZ & BUBBLY
-
French Dandy
Prosecco, Lemon Juice, Apple, Pear Syrup
$16
-
Foxy Sangria
Rosé Wine, Elderflower, Orange, Ginger, Lemon, Soda
$15
-
White Mule
Bourbon, Lime, Ginger, Soda
$16
SHAKEN & SOURS
-
Strawberry Fields
Lemon and Strawberry Gin, Lemon Juice, Hibiscus
$16
-
Daisy Picante
Jalapeño Infused Tequila, Blood Orange, Lime, Agave
$15
-
Thunderbolt
Rye, Aperol, Amaro, Egg Whites, Lemon Juice
$16
STIRRED & BOOZY
-
The Scholar
Bourbon, Rye, Maple Syrup, Ango, Orange Bitters
$16
-
Mrs. Robinson
Rye, WOT Vermouth Blend, Cointreau, Ango
$16
-
Negroni Al Porto
Mezcal, Aperol, Campari, Averna, Tawny Port
$16
MARTINIS
-
Professor Greene
London Dry Gin, Olive Brine, Blue Cheese Olive
$16
-
Southern Belle
Gin, Elderflower, Lillet Blanc, Grapefruit, Lemon Bitters
$16
-
Allnighter
Vodka, Cold Brew, Espresso, Chocolate Dust
$16
RESERVE CLASSICS
-
Old Fashioned
Russell’s Reserve 10 Yr Bourbon
$20
-
Sazerac
Pikesville Rye, Absinthe, Ango, Peychaud’s
$22
-
Manhattan
Whistle Pig 6 Yr Piggyback Rye, Sweet Vermouth, Ango
$21
-
Menage a Trois
Tasting Flight: Old Fashioned, Manhattan, Sazerac
$20
ZERO PROOF
-
Cucumber Margarita
Grapefruit, Cucumber, Lime, Soda
$10
-
Paloma Fizz
Seedlip Spice, Lime, Agave, Grapefruit Soda
$12
-
Mrs. Hibiscus
Seedlip, Hibiscus Syrup, Lemon, Soda Water
$12
-
Athletic N/A Upside Dawn Golden Ale
12 oz Can
$9
-
Partake N/A Pale Ale
12 oz Can
$9
BEER
ON TAP
-
Guinness
Dry Stout · 4.2% · Dublin, Ireland | 20 oz Draft
$10
-
White Oak Ale
Lager · 5.0% · Providence, RI | 16 oz Draft
$10
-
Allagash White
Witbier · 5.2% · Portland, ME | 14 oz Draft
$12
-
Radeberger
Pilsner · 5.2% · Germany | 13.5 oz Draft
$12
-
Founders All Day
IPA · 4.2% · Grand Rapids, MI | 14 oz Draft
$10
-
Lagunitas
IPA · 6.2% · Petaluma, CA | 16 oz Draft
$12
-
Other Half Green City
NE/Hazy IPA · 7.0% · Brooklyn, NY | 14 oz Draft
$13
-
Down East Cider
Unfiltered, Gluten Free · Boston, MA | 16 oz
$10
-
Sullivans Irish Gold
English Pale Ale · 5.2% · Kilkenny, Ireland| 16 oz Draft
$12
CANS
-
Pabst Blue Ribbon
Pale Lager · 4.7% · Los Angeles, CA | 16 oz
$10
-
Collective Arts Sour
Guava Gose · 4.9% · Hamilton, Ontario | 16 oz
$11
-
Austin Dry Cider
Cider · 5.0% · Austin, TX | 12 oz
$10
-
Wolffer Dry Rosé Cider
Cider · 6.9% · Sagaponack, NY | 12 oz
$10
-
Allagash North Sky
Stout · 7.5% · Portland, ME | 16 oz
$13
-
Sloop Juice Bomb
N/E Hazy IPA · 6.5% · East Fishkill, NY | 12 oz
$10
BOTTLES
-
Rothaus Tannenzäpfle
Pilsner · 5.1% · Grafenhausen-Rothaus | 12 oz
$11
-
Kentucky Bourbon Barrel Ale
American Strong Ale · 8.19% · Lexington, KY | 12 oz
$12
-
Duvel
Belgian Strong Ale · 8.5% · Breendonk-Puurs | 12 oz
$13
LOCALS ROTATIONS
-
Fifth Hammer Neighborbrau Pils
$12
-
Grimm
$13
-
Finback
$13
-
Three’s
$13
-
Other Half
$13
-
KCBC
$13
Ask your server for the latest, NY 16 oz can
WINE
RED
-
Pinot Noir
Guenoc, Central Coast, CA
$12
$40
-
Malbec
Michel Torino Collection, Salta, Argentina
$13
$44
-
Cabernet Sauvignon
William & Clark, Columbia Valley, WA
$14
$50
-
Côtes Du Rhône
Ferraton Pere & Fils, Rhone Valley, France
$15
$54
-
Tempranillo
Vinculo, La Mancha, Spain
$16
$58
-
Pinot Noir
Whole Cluster, Willamette Valley, OR
$58
-
Cabernet Sauvignon
Oberon, Napa Valley, CA
$60
-
Grenache Blend
Cline Cashmere, Sonoma County, CA
$72
SPARKLING
-
Vueve Ambal Blanc de Blancs
Cremant de Bourgogne, France
$13
$45
-
Pol Roger
Brut Reserve, Champagne, France
$100
-
Veuve Clicquot
Brut, Yellow Label, Champagne, France
$120
ROSÉ
-
Cinsault Syrah
Laurent Miguel, Pays D’oc, France
$13
$44
-
Rosé
Mi Mi Grand Réserve, Provence, France
$15
$54
WHITE
-
Pinot Grigio
Casa Lunardi, Il Fresco, Italy
$12
$40
-
Sauvignon Blanc
Kato, Marlborough, New Zealand
$13
$44
-
Chardonnay
Sea Sun, Monterey, CA
$15
$55
-
Gruner Veltliner
Laurenz V. Friendly Niederosterreich, Austria
$16
$58
-
Albariño
Atlantis, Rias Baixas, Spain
$49
-
Sancerre
Pascal Jolivet, Sancerre, France
$63
HAPPY HOUR
Monday - Friday 12am - 7pmCOCKTAILS
-
Foxy Sangria
Rosé Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda
$9
-
Daisy Picante
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
White Mule
Bourbon, Lime, Ginger, Soda
$9
-
Old One & A Cold One
Shot of Old Overholt & PBR Tall Boy
$16
-
Basic Batches
Any House Spirit, Add a Mixer
$11
BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
PBR Tall Boy
$7
WINES
-
Cinsault Syrah
Laurent Perrier, France
$9
-
Pinot Noir
Guenoc, California
$9
-
Pinot Grigio
Villa Sandi, Italy
$9
CLASSICS
-
CHICKEN & WAFFLES
Buttermilk Fried Chicken, Rosemary and Black Pepper Maple Syrup
$18
-
STEAK & EGGS
12oz Black Angus NY Strip, Hash Browns, Chimichurri, Sunny Side Up Eggs
$36
-
COUNTRY BREAKFAST
Two Eggs, Roasted Tomato, Bacon, Breakfast Sausage, Hash Browns
$20
-
FRENCH TOAST
Fresh Berries, Mixed Berry Compote, Maple Syrup, Powdered Sugar (V)
$17
SALADS & BOWLS
-
add grilled chicken breast $11
add seared salmon $14
-
CAESAR SALAD
Romaine Lettuce, Croutons, Pecorino Romano
$14
-
KALE BOWL
Onion, Farro, Cucumber, Quinoa, Roasted Pepper Vinaigrette, Pecorino Romano
$15
vegetarian
-
CRUNCH BOWL
Shredded Cabbage, Carrot, Onion, Cashews, Piquillo, Sesame Seeds, Sweet Chili Vinaigrette
$16
gluten free, vegan
-
GRAIN SALAD
Arugula, Puffed Quinoa, Apple, Shaved Almonds, Onion, Radish, Honey Mustard Vinaigrette (VG)
$15
-
CHOPPED SALAD
Romaine, Tomato, Onion, Avocado, Lemon Herb Vinaigrette
$15
BENEDICTS & OMELETTES
-
SMOKED BACON BENEDICT
English Muffin, Poached Eggs, Piquillo, Hollandaise, Chives, Hash Browns, Mixed Greens
$17
-
NOVA BENEDICT
English Muffin, Smoked Salmon, Poached Eggs, Hollandaise, Chives, Hash Browns, Mixed Greens
$17
-
GREENE STREET OMELETTE
Spinach, Pepper, Onions, Cheddar, Side Salad (V)
$16
-
WHITE OAK OMELETTE
Prosciutto, Roasted Tomato, Swiss Cheese, Side Salad
$16
HANDHELDS
-
B.L.A.T
Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, French Fries
$16
-
BACON CHEESEBURGER
Grilled Angus Beef, Cheddar, Bacon, Pickled Onions, Chipotle Aioli, Brioche Bun, French Fries
$23
-
AVOCADO TOAST
Poached Eggs, Greens, Marinated Tomato (DF/V)
$16
add bacon $3
SIDES
-
BREAKFAST SAUSAGE
$7
-
SMOKED BACON
(GF)
$7
-
HASH BROWNS
(GF/V)
$5
-
2 EGGS ANY STYLE
(V)
$5
-
FRENCH FRIES
Trio of Dipping Sauces (DF/V)
$9
-
SWEET POTATO FRIES
Honey Mustard (DF/V)
$9
BOTTOMLESS BOOZY BRUNCH - $30.00
Available Saturday & Sunday 2 hour time slot available between 11am - 3pmAll You Can Drink
-
BEER TIME
Founders All Day IPA, White Oak Ale, PBR Tall Boy
-
MIMOSA TIME
Grapefruit Blood Orange Raspberry Mint
-
HAIR OF THE DOG
Bloody Mary Screwdriver