21 Waverly Place (Greene St.), New York, NY 10003 (opens in a new tab) 212-260-2604
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21 Waverly Place (Greene St.), New York, NY 10003 (opens in a new tab) 212-260-2604
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Menu

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    • Our menu features flavorful new riffs on ‘old’ favorites accompanied by an eclectic selection of craft beers, wines, and liquors—including an extensive variety of fine bourbons. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm, friendly smile to all we welcome in our door.


    Happy Hours

    Monday - Wednesday: 12pm - 7pm

    Thursday: All Day

    Friday: 12pm - 7pm

    COCKTAILS

    • Rose Sangria

      Rose Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda

      $9

    • Daisy Picante

      Jalapeño Infused Tequila, Blood Orange, Lime

      $9

    • White Mule

      Bourbon, Lime, Ginger, Soda

      $9

    • Old One & A Cold One

      Shot of Old Overholt & PBR Tall Boy

      $16

    • Basic Batches

      Any House Spirit, add a Mixer

      $11

    BEERS

    • White Oak Ale (Draft)

      $7

    • Founders IPA (Draft)

      $7

    • PBR Tall Boy

      $7

    WINES

    • Cinsault Syrah Rose

      Laurent Perrier, Languedoc-Roussillon, France

      $9

    • Pinot Noir

      Guenoc, CA

      $9

    • Pinot Grigio

      Villa Sandi, Italy

      $9

    KITCHEN HOURS:

    Monday: 12pm - 10pm

    Tuesday- Friday: 12pm - 11pm

    Saturday: 11am - 11pm

    Sunday: 11am - 10pm

    BAR SNACKS

    • BAR NUTS

      Sweet and Salty Mixed Nuts

      $6

    • MARINATED OLIVES

      Citrus, Garlic Confit, Herb, Olive Oil

      $8

    TO START

    • DEVILED EGGS

      Crispy Shallots

      $10

    • PRETZEL

      Curried Mustard, Beer Cheese

      $14

    • BABY BACK RIBS

      Hoisin Barbecue Sauce, Dry Rub, Sesame

      $18

    • CRAB CAKES

      Tartar Sauce Shaved Fennel, Apple, Chive

      $21

    • SMOKED FISH DIP

      Caper, Shallot, Lemon, Dijon, Everything Cracker

      $12

    SALADS & BOWLS

    • PROTEINS

      Grilled Chicken Breast $11

      Seared Salmon $14

      Flat Iron Steak $15

    • KALE AND BRUSSELS SPROUTS

      Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette

      $15

    • WINTER VEGETABLE

      Sesame Seed, Shredded Carrot, Cabbage, Broccoli, Apple, Sweet Chili Vinaigrette

      $16

    • CAESAR SALAD

      Little Gem, Sourdough Crouton, Parmesan, Anchovy

      $15

    • SEASONAL GREENS

      Mixed Greens, Shredded Carrot, Cucumber, Radish, Red Pepper, Dijon Vinaigrette, Goat Cheese Crumble

      $14

    CHICKEN POT PIE

    • CHICKEN POT PIE

      House-Made, Double Crusted Pastry

      $24

    HANDHELDS

    • B.L.A.T.

      Slab Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, Fries

      $16

    • BLACKENED CHICKEN

      Lettuce, Tomato, Swiss, Rosemary Garlic Aioli, Salad

      $18

    • PORTO SANDWICH

      Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula Salad, Mustard Dressing

      $19

    • PRIME BEEF BURGER

      Tavern Sauce, Cheddar, Pickle, Little Gem, Fries Add Bacon +$2

      $23

    • CRISPY FISH

      Cod, Tomato, Tartar Sauce, Pickled Onion, Lettuce

      $18

    SIDES

    • FRENCH FRIES

      Trio of Dipping Sauces

      $9

    • WINTER RATATOUILLE | Lunch New

      Butternut Squash, Parsnip, Celeriac, Pecorino, Herb, Tomato

      $8

    • GLAZED CARROT

      Honey Horseradish Glaze, Chive

      $8

    SWEETS

    • STICKY TOFFEE PUDDING

      Toffee Sauce, Vanilla Ice Cream

      $12

    • CRÉME BRÛLÉE

      Vanilla Custard, Burnt Candy Top

      $10

    • BROOKIE

      Brownie, Chocolate Chip Cookie, Vanilla Gelato

      $10

    NYU Lunch Box 

    10% off with your valid NYU ID

    Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    KITCHEN HOURS:

    Monday: 12pm - 10pm

    Tuesday- Friday: 12pm - 11pm

    Saturday: 11am - 11pm

    Sunday: 11am - 10pm

    BAR SNACKS

    • BAR NUTS

      Sweet and Salty Mixed Nuts

      $6

    • MARINATED OLIVES

      Citrus, Garlic Confit, Herb, Olive Oil

      $8

    TO START

    • SMOKED FISH DIP

      Caper, Shallot, Lemon, Dijon, Everything Cracker

      $12

    • BURRATA

      Tomatoes, Arugula, Farro, Cashew, Balsamic Glaze

      $17

    • PRETZEL

      Curried Mustard, Beer Cheese

      $14

    • FRIED BRUSSELS SPROUTS

      Sweet Chili

      $14

    • BABY BACK RIBS

      Hoisin Barbecue Sauce, Dry Rub, Sesame Seeds

      $18

    • CRAB CAKES

      Remoulade, Shaved Fennel, Apple

      $21

    • TRUFFLE ARANCINI

      Marinara, Pecorino

      $15

    • DEVILED EGG

      Crispy Shallot, Pickled Onion

      $10

    GREENS AND SUCH

    • PROTEINS

      Grilled Chicken Breast $11

      Seared Salmon $14

      Flat Iron Steak $15

    • KALE AND BRUSSELS SPROUTS

      Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette

      $15

    • WINTER VEGETABLE

      Sesame Seed, Shredded Carrot, Cabbage, Broccoli, Apple, Sweet Chili Vinaigrette

      $16

    • CAESAR

      Little Gem, Sourdough Crouton, Parmesan, Anchovy

      $15

    LARGE PLATES

    • FRA DIAVOLO MUSSELS

      Celery, Shallots, Fra Diavolo Marinara, Grilled Bread, Fries

      $25

    • STEAK FRITES

      8 oz Flat Iron, Beurre de Chêne Blanc, Fries

      $34

    • ROASTED HALF CHICKEN

      Lemon, Garlic, Herb Citrus Jus, Mash, Glazed Carrot

      $32

    • BAKED RIGATONI

      Pork Sausage, Bell Pepper, Tomato Sauce, Mozzarella, Pecorino, Herb Bread Crumb

      $24

    • CHICKEN POT PIE

      House-Made, Double Crusted Pastry

      $24

    • FAROE ISLAND SALMON

      Butternut Squash, Roasted Root Vegetable, Sauce Provençal, Olive Herb Salad

      $28

    • FISH AND CHIPS

      Tartar Sauce, Mashed Peas, Malt Vinegar

      $27

    • MUSHROOM BOLOGNESE

      Fettuccine, Pesto, Pecorino, Bread Crumbs

      $23

    • PORTO SANDWICH

      Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Brioche, Salad

      $19

    • PRIME BEEF BURGER

      Tavern Sauce, Cheddar, Pickle, Little Gem, Fries

      $23

      Add Bacon $2

    SIDES

    • FRENCH FRIES

      Trio of Dipping Sauces

      $9

    • MASHED POTATOES

      Jus

      $10

    • WINTER RATATOUILLE

      Butternut Squash, Parsnip, Celeriac, Carrot, Herb, Tomato, Bread Crumb

      $10

    DESSERT

    • STICKY TOFFEE PUDDING

      Toffee Sauce, Vanilla Ice Cream

      $12

    • CRÉME BRÛLÉE

      Vanilla Custard, Burnt Candy Top

      $10

    • BROOKIE

      Brownie, Chocolate Chip Cookie, Vanilla Gelato

      $10

    • APPLE CRISP

      Oat Crumble, Vanilla Gelato

      $13

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    COCKTAILS

    FIZZ & BUBBLY

    • French Dandy

      Prosecco, Lemon Juice, Pear Syrup

      $16

    • Foxy Sangría

      Rosé Wine, Elderflower, Orange, Ginger, Lemon, Soda

      $15

    • White Mule

      Bourbon, Lime, Ginger, Soda

      $16

    SHAKEN & SOURS

    • Strawberry Fields

      Lemon Strawberry Gin, Lemon Juice, Hibiscus

      $16

    • Daisy Picante

      Jalapeño Infused Tequila, Blood Orange, Lime, Agave

      $15

    • Solstice

      Rum, Blood Orange, Lime, Honey

      $16

    STIRRED & BOOZY

    • The Scholar

      Bourbon, Rye, Maple Syrup, Ango, Orange Bitters

      $16

    • Mrs. Robinson

      Rye, WOT Vermouth Blend, Cointreau, Ango

      $16

    • Negroni Al Porto

      Mezcalum Mezcal, Aperol, Campari, Averna, Tawny Port

      $16

    MARTINIS

    • Professor Greene

      Perry Tots Gin, Olive Brine, Blue Cheese Olive

      $16

    • Southern Belle

      Gin, Elderflower, Lillet Blanc, Grapefruit, Lemon Bitters

      $16

    • Allnighter

      Vodka, Cold Brew, Espresso, Chocolate Dust

      $16

    RESERVE CLASSICS

    • Reserve Old Fashioned

      Russell’s Reserve 10 Yr Bourbon

      $20

    • Sazerac

      Sazerac Rye, Absinthe, Ango, Peychaud’s

      $22

    • Reserve Manhattan

      Whistle Pig 6 Yr Piggyback Rye, Sweet Vermouth, Ango

      $21

    • Menage A Trois

      Tasting Flight: Old Fashioned, Manhattan, Sazerac

      $20

    ZERO PROOF

    • Cucumber Margarita

      Grapefruit, Cucumber, Lime, Soda

      $10

    • Paloma Fizz

      Seedlip Spice, Lime, Agave, Grapefruit Soda

      $12

    • Mrs. Hibiscus

      Seedlip, Hibiscus Syrup, Lemon, Soda Water

      $12

    • Athletic Upside Dawn Golden Ale

      12 oz Can

      $9

    BEER

    ON TAP

    • Guinness

      Dry Stout · 4.2% · Dublin, Ireland | 20 oz

      $10

    • White Oak Ale

      Lager · 5.0% · Providence, RI | 16 oz

      $10

    • Allagash White

      Witbier · 5.2% · Portland, ME | 14 oz

      $12

    • Radeberger

      Pilsner · 5.2% · Germany | 13.5 oz

      $12

    • Founders All Day

      IPA · 4.2% · Grand Rapids, MI | 14 oz

      $10

    • Sullivan's Irish Gold

      English Pale Ale · 5.2% · Kilkenny, Ireland| 16 oz

      $12

    • Stella Artois

      Pilsner · 5.2% · Belgium| 15.5oz

      $12

    • Other Half Green City

      NE/Hazy IPA · 7.0% · Brooklyn, NY | 14 oz

      $13

    • Down East Cider

      Unfiltered · Gluten Free · Boston, MA | 16 oz

      $10

    CANS

    • Pabst Blue Ribbon

      Pale Lager · 4.7% · Los Angeles, CA | 16 oz

      $10

    • Collective Arts Sour

      Guava Gose · 4.9% · Hamilton, Ontario | 12 oz

      $11

    • Austin Dry Cider

      Cider · 5.0% · Austin, TX | 12 oz

      $10

    • Wolffer Dry Rosé Cider

      Cider · 6.9% · Sagaponack, NY | 12 oz

      $10

    • Sullivan’s Irish

      Red Ale · 5.0% ·Kilkenny, Ireland | 16 oz

      $13

    BOTTLES

    • Rothaus Tannenzäpfle

      Pilsner · 5.1% · Grafenhausen-Rothaus | 12 oz

      $11

    • Duvel

      Belgian Strong Ale · 8.5% · Breendonk-Puurs | 12 oz

      $13

    LOCALS ROTATIONS

    • Other Half

      $13

    • Grimm

      $13

    • Torch & Crown

      $13

    • Three’s

      $13

    • Fifth Hammer

      $12

    • KCBC IPA

      $13

    • KCBC Sour

      $13

    Ask your server for the latest, NY 16 oz can

    WINE

    RED

    • Pinot Noir

      Guenoc, Central Coast, CA

      $13

      $50

    • Malbec

      Fleur Des Templier Cahor, France

      $9

      $36

    • Cabernet Sauvignon

      James Cole, Lodi, CA

      $15

      $56

    • Côtes Du Rhône

      Belleruche, Rhone Valley, France

      $16

      $60

    • Pinot Noir

      Whole Cluster, Willmette Valley, OR

      $58

    • Cabernet Sauvignon

      Oberon, Napa Valley, CA

      $60

    • Grenache Blend

      Cline Cashmere, Sonoma County, CA

      $72

    SPARKLING

    • Spellbound Incanto

      Prosecco, Brut Veneto, Italy

      $13

      $45

    • Lanson Père & Fils

      Brut Reserve, Champagne, France

      $100

    • Veuve Clicquot

      Brut, Yellow Label, Champagne, France

      $120

    ROSÉ

    • Cinsault Syrah

      Laurent Miguel, Pays D’oc, France

      $13

      $45

    WHITE

    • Pinot Grigio

      Villa Sandi, Veneto, Italy

      $13

      $50

    • Chardonnay

      Cline, Sonoma Coast, CA

      $15

      $56

    • Sauvignon Blanc

      Paul Buisse, Loire Valley, France

      $16

      $62

    • Gruner Veltliner

      Laurenz V. Friendly, Niederosterreich, Austria

      $16

      $62

    • Albariño

      Atlantis, Rias Baixas, Spain

      $49

    • Sancerre

      Pascal Jolivet, Sancerre, France

      $63

    HAPPY HOUR

    Monday - Friday 12am - 7pm

    COCKTAILS

    • Foxy Sangria

      Rosé Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda

      $9

    • Daisy Picante

      Jalapeño Infused Tequila, Blood Orange, Lime

      $9

    • White Mule

      Bourbon, Lime, Ginger, Soda

      $9

    • Old One & A Cold One

      Shot of Old Overholt & PBR Tall Boy

      $16

    • Basic Batches

      Any House Spirit, Add a Mixer

      $11

    BEERS

    • White Oak Ale (Draft)

      $7

    • Founders IPA (Draft)

      $7

    • PBR Tall Boy

      $7

    WINES

    • Cinsault Syrah

      Laurent Perrier, France

      $9

    • Pinot Noir

      Guenoc, California

      $9

    • Pinot Grigio

      Veneto, Italy

      $9





    EGGS AND SUCH

    • CHICKEN & WAFFLES

      Buttermilk Fried Chicken, Rosemary Maple Syrup, Honey Butter

      $18

    • STEAK & EGGS

      8oz Flat Iron, Hollandaise, Mixed Greens 2 Sunny Side Up Egg

      $26

    • AVOCADO TOAST

      Poached Eggs, Pickled Onion, Pico de Gallo, Cherry Tomato, Arugula Add Bacon +2

      $17

    • COUNTRY BREAKFAST

      Two Eggs, Hash Browns Choice of Bacon or Breakfast Sausage

      $16

    • CRAB CAKE BENEDICT

      English Muffin, Poached Eggs, Old Bay Hollandaise, Chives, Greens

      $19

    • SAUSAGE AND PEPPER FRITTATA

      Tomato Sauce, Mozzarella, Basil, Arugula Olive Salad

      $16

    • STUFFED FRENCH TOAST

      Apples and Ricotta, Oat Crust, Toffee Syrup

      $17

    • VEGETABLE OMELETTE

      Sautéed Broccoli, Carrot, Brussels Sprouts, Goat Cheese, Mixed Greens

      $16

    SALADS & BOWLS

    • ADD A PROTEIN

      grilled chicken breast $11

      seared salmon $14

      flat iron steak $15

    • CAESAR SALAD

      Little Gem, Sourdough Crouton, Parmesan, Anchovy

      $15

    • KALE & BRUSSELS SPROUTS

      Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette

      $15

    • WINTER VEGETABLE

      Sesame Seed, Shredded Carrot, Cabbage, Broccoli, Apple, Sweet Chili Vinaigrette

      $16

    • SEASONAL GREENS

      Mixed Greens, Shredded Carrot, Cucumber, Radish, Red Pepper, Dijon Vinaigrette, Goat Cheese Crumble

      $14

    HANDHELDS

    • B.L.A.T

      Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado Mash, Garlic Aioli, Brioche Bun, Fries

      $17

    • FRENCH DIP

      Slow-cooked Roast Beef Sliced Thin, Ciabatta, Beef Jus, Dijonnaise, Fries

      $25

    • PRIME BEEF BURGER

      Tavern Sauce, Cheddar, Pickle, Little Gem, Fries Add Bacon Or Egg +$2

      $23

    • PORTO SANDWICH

      Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Mixed Greens

      $19

    SIDES

    • BREAKFAST SAUSAGE

      $7

    • SMOKED BACON

      $7

    • HASH BROWNS

      $5

    • 2 EGGS ANY STYLE

      $5

    • FRENCH FRIES

      $9

    BOTTOMLESS BOOZY BRUNCH - $30.00

    Saturday and Sunday
    2 Hour Time Slot
    Available Between 11AM-3PM

    • BEER TIME

      Founders All Day IPA, White Oak Ale, PBR Tall Boy

    • MIMOSA TIME

      Grapefruit, Blood Orange, Raspberry Mint

    • HAIR OF THE DOG

      Bloody Mary, Screwdriver